Markdown
$10.99
What's the Difference? Recreational Culinary Reference for the Curious and Confused
Format
Hardcover $10.99List price: $27.99 List Price This is the manufacturer's recommended retail price. Please note older versions of books may not reflect the most current list price due to price adjustments made on newer printings. We strive to keep the website's list price updated to match the current MSRP, based on information from publishers.
About
From the creator of the popular What’s the Difference? newsletter, a whimsical and practical reference for food nerds and novices alike, covering dozens of culinary topics, that clears up confusion over similar terms, techniques, dishes, and more.
Do you know the difference between sweet potatoes and yams? Bourbon and rye? Crumbles, cobblers, and crisps? Most people don’t, even a number of home cooks—which is why they turn to Brette Warshaw. Inspired by her hit newsletter What’s the Difference?, this irreverent yet informative reference makes clear the differences between things that are often confused in the kitchen, on the plate, behind the bar, and everywhere in between.
Do you know the difference between sweet potatoes and yams? Bourbon and rye? Crumbles, cobblers, and crisps? Most people don’t, even a number of home cooks—which is why they turn to Brette Warshaw. Inspired by her hit newsletter What’s the Difference?, this irreverent yet informative reference makes clear the differences between things that are often confused in the kitchen, on the plate, behind the bar, and everywhere in between.
- ISBN:
- 9780062996190
- Publication Date:
- 2021-06-08
- Publisher:
- HarperCollins Publisher
- Language:
- English
- Page Count:
- 225
- Size:
- 8.54" l x 5.81" w x 0.92" h
Info
- Cooking, Food and Drink
- Reference
Category
- Reference
- Essays
- General and Miscellaneous
Subject