The Pizza Bible

by Gemignani, Tony, Heller, Susie, Siegelman, Steve

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Hardcover $13.49
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About

A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani.
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