Markdown
$13.49
The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating
Format
Paperback $13.49List price: $32.00 List Price This is the manufacturer's recommended retail price. Please note older versions of books may not reflect the most current list price due to price adjustments made on newer printings. We strive to keep the website's list price updated to match the current MSRP, based on information from publishers.
About
The bible of nutritional eating-now fully updated for the twenty- first-century kitchen
The average American's awareness of the relationship between diet and mental and physical well being has virtually exploded since The New Whole Foods Encyclopedia was first published in 1983. There has never been a greater selection of whole foods available at even a typical grocery store-but the choices can often be dizzying.
This new edition shows consumers how to select, prepare, store, and use more than 1,000 familiar and unusual foods to maintain optimum health and heal what ails them. Readers of Michael Pollan and Eric Schlosser- as well as anyone concerned about the quality of the food they ingest- will make this the go-to resource on good nutrition.
This updated edition of The New Whole Foods Encyclopedia includes:
More than two hundred new entries
A new index featuring home remedies
Line drawings illustrating unusual foods
Resources for hard-to-find foods
A fully cross-referenced format with sidebar recipes throughout
The average American's awareness of the relationship between diet and mental and physical well being has virtually exploded since The New Whole Foods Encyclopedia was first published in 1983. There has never been a greater selection of whole foods available at even a typical grocery store-but the choices can often be dizzying.
This new edition shows consumers how to select, prepare, store, and use more than 1,000 familiar and unusual foods to maintain optimum health and heal what ails them. Readers of Michael Pollan and Eric Schlosser- as well as anyone concerned about the quality of the food they ingest- will make this the go-to resource on good nutrition.
This updated edition of The New Whole Foods Encyclopedia includes:
More than two hundred new entries
A new index featuring home remedies
Line drawings illustrating unusual foods
Resources for hard-to-find foods
A fully cross-referenced format with sidebar recipes throughout
- ISBN:
- 9780143117438
- Publication Date:
- 2010-04-27
- Publisher:
- Penguin Books
- Language:
- English
- Page Count:
- 450
- Size:
- 9.16" l x 7.45" w x 1.04" h
Info
- Cooking, Food and Drink
Category
- Reference
Subject