The Complete Kiwi Pizza Oven: Wood, Fire, Food and Friends

by Brown, Alan

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Hardcover $11.49
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$11.49

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About

Cooking in a wood-fired pizza oven is made for Kiwi outdoor living and The Complete Kiwi Pizza Oven is the one comprehensive source of everything you need to know to share in the lifestyle.

Should you build your own or buy a pre-cast oven, where's the best place to site it, what firewood burns best, what tools do you need, how do you fire the oven and maintain the temperature, and, most importantly, what can you cook in it?

Highly regarded chef, culinary lecturer and author Alan Brown built his own oven, and here he shares invaluable practical advice on all aspects of oven management, as well as his own recipes for easily achievable, irresistible dishes, photographed in sumptuous colour by Todd Eyre. You won't believe quite how delicious food tastes cooked in a pizza oven, whether seafood, meat, vegetables, bread, desserts, or, of course, pizzas!

The Complete Kiwi Pizza Oven also includes the perennially popular Shed magazine article on how to build a pizza oven, as well as profiles of a variety of Kiwis and their ovens, with their (often hilarious) experiences, recipes and tips.
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