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The Boston Chef's Table: Extraordinary Recipes From Beantown (2nd Edition)
Format
Hardcover $11.49List price: $29.95 List Price This is the manufacturer's recommended retail price. Please note older versions of books may not reflect the most current list price due to price adjustments made on newer printings. We strive to keep the website's list price updated to match the current MSRP, based on information from publishers.
About
More than 50 Recipes from the Longstanding Restaurants in Beantown
The Boston Chef's Table: Extraordinary Recipes From Beantown (2nd Edition) brings recipes from the best chefs in the Boston area right to your kitchen. Included are favorites from Lydia Shire, Joanne Chang, Jody Adams, and more. Far from being standard, contemporary recipes represent the very best Boston has to offer, from Roasted Pear and Goat Cheese Salad to Swordfish with Apple Caponata to the classic Hot New England Lobster Roll.
Inside you’ll find:
The Boston Chef's Table: Extraordinary Recipes From Beantown (2nd Edition) brings recipes from the best chefs in the Boston area right to your kitchen. Included are favorites from Lydia Shire, Joanne Chang, Jody Adams, and more. Far from being standard, contemporary recipes represent the very best Boston has to offer, from Roasted Pear and Goat Cheese Salad to Swordfish with Apple Caponata to the classic Hot New England Lobster Roll.
Inside you’ll find:
- 50+ recipes customized for home cooks from longstanding Boston institutions
- Savory color photos of recipes and the chefs who invented them
- Contact information and profiles on famous chefs and restaurants in Boston
- Sidebars spotlighting the city’s culinary history and ethnic food enclaves
- ISBN:
- 9781493087617
- Publication Date:
- 2025-06-03
- Publisher:
- Globe Pequot Press
- Language:
- English
- Page Count:
- 196
- Size:
- 10.25" l x 8.25" w x 0.75" h
Info
- Cooking, Food and Drink
Category
- American
Subject