Soups and Stews From Around the World (Cook's Illustrated)

by America's Test Kitchen

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About

This special issue contains more that 65 failproof recipes for out favorite soups and stews. You'll find recipes from more than 20 different countries, including the Italian classics Tuscan White Bean Soup and Pasta e Ceci, Asian recipes such as Miso Soup and Thai Green curry with Shrimp, and dishes from around the United States, including Colorado Green Chili and Kentucky Burgoo. Best of all, each recipe has been tested (sometimes up to 100 times) by our test cooks until they arrived at the most failproof version.
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