Simply Shrimp, Salmon, and (Fish) Steaks

While high-quality fish can now be found in most supermarkets, many cooks are baffled by its preparation. This book reveals how easy it can be to turn the catch of the day into a flavorful, satisfying, and healthful meal. Leslie Glover Pendleton begins with helpful hints for selecting the very best fish, and goes on to offer a delicious range of dishes that can be made using America's favorite seafood: shrimp, salmon, swordfish, halibut, and tuna. Most of these incredibly tasty dishes can be made in less than thirty minutes. Each and every recipe is flawlessly written, giving even the most inexperienced cooks confidence to prepare perfect seafood and side dishes with minimal time and effort. Cooking fish at home has never been easier - or more delicious! 217 pages.