Simply Jamie: Fast & Simple Food

by Oliver, Jamie

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About

THE NEW YORK TIMES BESTSELLER

This edition has been adapted for the US market.


In five knockout chapters covering Midweek Meals, Weekend Wins, Reliable Roasting Pans, Pantry Love and Delicious Desserts, Jamie has produced a cookbook that will fit seamlessly into your life.

Simply Jamie exists to inspire you to get cooking – it’s full of delicious, achievable recipes you’ll love to make. Whatever your needs, you can trust that these tried and tested recipes will slot right into the rhythms of your week – from 20-minute-to-table dishes and no-time-to-shop pantry rescues to weekend wins that create smart leftover ideas, meaning mealtimes are simple in the days that follow.

Recipes include:

  • Jarred Pepper Pasta
  • Roasted Veg with Camembert Fondue
  • Batch-It-Up Bolognese
  • Gochujang Chicken Noodle Bake
  • 8 Cool Ways With Salmon
  • Smash Burger
  • Spicy Paneer & Veg Squash Bake
  • Pantry Raid Fishcakes
  • Hot & Crispy Ice Cream Parcel
  • Epic Sticky Toffee Pudding

This is a book about inspiration and bringing joy back into the kitchen.
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