Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables

Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables

by Jeuffrault, Dominique, Boulicot, Thierry

Format

Paperback $16.49
Condition Bargain Brand-new publisher overstock that may have a remainder mark and minor wear from handling. Bargain
$16.49

List price: $40.00 List Price This is the manufacturer's recommended retail price. Please note older versions of books may not reflect the most current list price due to price adjustments made on newer printings. We strive to keep the website's list price updated to match the current MSRP, based on information from publishers.

About

Covers all the classic techniques and practices of service personnel in fine dining restaurants

Restaurant Service is a comprehensive book that highlights all of the essential dining room service techniques. With this book's guidance, you'll learn how to set the table and how to serve and pour drinks, as well as other forms of table service including slicing and flambéing. Each service technique includes detailed instructions and is illustrated with step-by-step photographs capturing the accuracy and precision of the task. Tracing all the techniques of tableware, Restaurant Service will ensure you have mastered the basics of perfect dining room service and support you throughout your professional journey.

Additional Info