MasterChef Green: 90 Veggie Recipes to Raise the Ordinary to the Extraordinary

Accessible and simple, yet utterly delicious, the mouth-watering vegetarian recipes within these pages will delight home cooks and embody the MasterChef philosophy of "ordinary people cooking extraordinary food," allowing you to cook more sustainably, to waste less and to have a lighter footprint on our environment.

Whether it's a quick and simple using whatever you might have at hand, or a weekend feast to show off your MasterChef skills, there is something for even the hungriest of carnivores in these pages. Dig in, and discover recipes including:

• Smashed broad beans and peas on sourdough with goat's cheese, dukkah and mint
• Puy lentil salad with charred tenderstem broccoli, pangrattato and mis dressing
• Aubergine schnitzel with fennel and chilli coleslaw
• Mushroom ad lentil lasagne . . . and many more.