Markets of Provence: A Culinary Tour of Southern France

Markets of Provence: A Culinary Tour of Southern France

by Long, Dixon, Wakely, David (Pht), Long, Ruthanne

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Markets of Provence tours the open-air food markets of seven French towns while exploring the role of the market in Provencal life and providing travelers with dozens of insider tips. The authors present information on regional and seasonal specialties, wines, and restaurants and picnic spots. A glossary of French phrases and shopping terms, plus a calendar of market days are included. 125 photos, many in color. 21 recipes.
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