Lunch Lessons: Changing the Way We Feed Our Children

Is your child being fed well at school? 78 percent of school lunch programs in America do not meet USDA's nutritional guidelines. In fact, most school cafeterias still serve a veritable buffet of processed, fried, and sugary foods. So, where can concerned parents turn for help in providing healthful, delicious lunches? Chef Ann Cooper has emerged as one of the nation's most influential and respected advocates for changing how our kids eat, working to turn school cafeterias into culinary classrooms. In Lunch Lessons, she and Lisa Holmes spell out how parents and school employees can help instill healthy habits in children.