Julie and Julia: My Year of Cooking Dangerously

Julie and Julia: My Year of Cooking Dangerously

by Powell, Julie

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About

Nearing thirty and trapped in a dead-end secretarial job, Julie Powell resolved to reclaim her life by cooking, in the span of a single year, every one of the 524 recipes in Julia Child's legendary Mastering the Art of French Cooking. Her unexpected reward: not just a newfound respect for calves' livers and aspic, but a new life - lived with gusto.
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