Japanese Home Cooking

Japanese Home Cooking

by Masui, Chihiro, Kaede, Hanae, Schachmes, Annabele (Pht)

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Hardcover $15.49
Condition Bargain Brand-new publisher overstock that may have a remainder mark and minor wear from handling. Bargain
$15.49

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About

In Japanese Home Cooking, the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos. It omits nothing, from cooking rice to dressing a Japanese table.

The book is the ideal guide for cooks new to Japanese cuisine, as well as those with experience. Features include:

• Japan's approach to food
• Step-by-step photographs for all recipes that require more than the most basic skills
• Final dish presentation
• Technique and important detail, such as slicing fish and vegetables in the traditional Japanese manner
• Dashi stock base, symbol of Japanese cooking
• Notes on the history of Japanese regional cooking and the influence of foreigners
• The Japanese table.

Japanese Home Cooking has six sections with more than 90 recipes plus variations for everyday dishes and for gourmet cuisine for special occasions.
Additional Info