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James Beard's New Fish Cookery

by Beard, James

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Paperback $10.99
Condition Bargain Brand-new publisher overstock that may have a remainder mark and minor wear from handling. Bargain
$10.99

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About

From sautéed sea squab to baked bluefish, James Beard, the late dean of American cuisine, offers more than 800 simple, step-by-step recipes that take the guesswork out of cooking fish and put scrumptious seafood delicacies on the table. Beard's classic kitchen companion makes creative cooking seem easy and fun.
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