Ice Creams, Sorbets and Gelati: The Definitive Guide

Ice Creams, Sorbets and Gelati: The Definitive Guide

by Weir, Caroline, Weir, Robin

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Paperback $13.49
Condition Bargain Brand-new publisher overstock that may have a remainder mark and minor wear from handling. Bargain
$13.49

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About

Caroline and Robin Weir’s book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Since its first publication, over a decade of research and millions of calories went into the new edition which was published in 2010.
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