Home Cooked: Recipes From the Farm
Format
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About
Recipes include:
SPRING
- A Ham Sandwich on Beer Bread with Piccalilli
- Spring Chicken with Wild Garlic & New Potatoes
- Rhubarb Vodka
SUMMER
- Tomatoes with Steak & Wild Salsa Verde
- Elderflower Jellies
- Summer in a Teapot
AUTUMN
- Beet Bourguignon
- Apple Crumble Ice Cream with Blackberry Ripple
- Butternut Tea Loaf
WINTER
- A Soda Bread for Winter with Oats & Black Treacle
- Sausages in Red Wine
- Clementine Cake with an Orange & Pomegranate Salad
- ISBN:
- 9781856754620
- Publication Date:
- 2022-02-03
- Page Count:
- 287
- Size:
- 9.48" l x 7.72" w x 1.27" h
- Cooking, Food and Drink
- General and Miscellaneous