Herbs: Delicious Recipes and Growing Tips to Transform Your Food

by Hann, Judith

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Discover how to cook with herbs throughout the seasons with over 120 inspirational recipes.

Relish the summer scents of Rose Cake with Herb Cream, or enjoy the winter warmth of Baked Fennel with Parmesan - all using herbs you can grow in your own garden.

Each seasonal chapter is filled with delicious ideas for simple suppers, spectacular roasts, desserts, preserves and more.

Drawing on her time as President of the Herb Society, her successful cookery school, and a lifelong passion for herbs, Judith Hann unlocks the key to growing and cooking with these evocative and versatile ingredients.
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