Markdown
$9.99
Giffords Circus Cookbook
Format
Hardcover $9.99List price: $25.99 List Price This is the manufacturer's recommended retail price. Please note older versions of books may not reflect the most current list price due to price adjustments made on newer printings. We strive to keep the website's list price updated to match the current MSRP, based on information from publishers.
About
Winner of the Guild of Food Writers General Cookbook Award 2021
Giffords Circus has been touring the south of England every summer since 2000. It is a traditional village circus with a uniquely British flavour, blended with extraordinary acts from all over the world. Their restaurant Circus Sauce is headed by chef Ols Halas and seats circus goers in a beautifully decorated tent on site. It offers a new menu every week and uses seasonal and local produce from the surrounding area. Recipes include Spring Chicken with Mushrooms and Asparagus, West Country Cassoulet and Spiced Panna Cotta with Baked Apples, and even Tweedy's Banoffee Pie with Salted Caramel, resulting in some guests returning several times in the summer to experience a new menu within familiar surroundings.
This extraordinary cookbook is a celebration of the food that brings the circus and its audience together, alongside the story of the circus itself and its vibrant community β it's a celebration of the colour, personalities and images of the circus and its slow journey through the English summer countryside.
Giffords Circus has been touring the south of England every summer since 2000. It is a traditional village circus with a uniquely British flavour, blended with extraordinary acts from all over the world. Their restaurant Circus Sauce is headed by chef Ols Halas and seats circus goers in a beautifully decorated tent on site. It offers a new menu every week and uses seasonal and local produce from the surrounding area. Recipes include Spring Chicken with Mushrooms and Asparagus, West Country Cassoulet and Spiced Panna Cotta with Baked Apples, and even Tweedy's Banoffee Pie with Salted Caramel, resulting in some guests returning several times in the summer to experience a new menu within familiar surroundings.
This extraordinary cookbook is a celebration of the food that brings the circus and its audience together, alongside the story of the circus itself and its vibrant community β it's a celebration of the colour, personalities and images of the circus and its slow journey through the English summer countryside.
- ISBN:
- 9781837831050
- Publication Date:
- 2020-01-01
- Publisher:
- hardie grant books
- Page Count:
- 255
- Size:
- 9.0" l x 7.5" w x 1.25" h
Info
- Cooking, Food and Drink
Category
- General and Miscellaneous
Subject