Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts
Format
Hardcover $13.49List price: $35.00 List Price This is the manufacturer's recommended retail price. Please note older versions of books may not reflect the most current list price due to price adjustments made on newer printings. We strive to keep the website's list price updated to match the current MSRP, based on information from publishers.
About
100 years of technical and gourmet savoir faire from an exceptional culinary school in Paris.
Discover the essential kitchen skills for cooking with fruits and nuts - how to peel pineapples, blanch almonds, segment citrus fruit, prepare a fruit crown, make quince jelly - through 40 culinary techniques that are explained in more than 150 step-by-step illustrated instructions.
Prepare more than 75 recipes including both sweet and savory dishes that range from simple to sophisticated to unforgettable.
With more than 375 photographs, this book includes everything you need to know for preparing and cooking with fruits and nuts from a world-class culinary institution.
Discover the essential kitchen skills for cooking with fruits and nuts - how to peel pineapples, blanch almonds, segment citrus fruit, prepare a fruit crown, make quince jelly - through 40 culinary techniques that are explained in more than 150 step-by-step illustrated instructions.
Prepare more than 75 recipes including both sweet and savory dishes that range from simple to sophisticated to unforgettable.
With more than 375 photographs, this book includes everything you need to know for preparing and cooking with fruits and nuts from a world-class culinary institution.
- ISBN:
- 9782080248527
- Publication Date:
- 2022-03-01
- Publisher:
- Flammarion
- Language:
- English
- Page Count:
- 304
- Size:
- 11.2" l x 8.44" w x 1.21" h
Info
- Cooking, Food and Drink
Category
- General and Miscellaneous
Subject