Markdown
$10.99
French Food My Way
Format
Hardcover $10.99List price: $28.00 List Price This is the manufacturer's recommended retail price. Please note older versions of books may not reflect the most current list price due to price adjustments made on newer printings. We strive to keep the website's list price updated to match the current MSRP, based on information from publishers.
About
For over 20 years, acclaimed celebrity chef Marc Thuet has been creating culinary art and receiving rave reviews from food critics. Nothing quite compares with the experience of dining at Thuet's restaurant or biting into a warm baguette from his fine bakery. With French Food My Way, he brings his passion for French food home...to your house.
This gorgeous full-colour cookbook captures Thuet's incomparable vision of French cuisine. It includes 100 fabulous recipes, organized by season, that feature introductions and suggestions to guide you through the preparation of these mouth-watering dishes. Each season includes an abundance of recipes for breakfast, lunch, dinner, and dessert. The book also features special dishes from Thuet's pantry, allowing you to easily prepare his famous preserves and sauces.
Enjoy white truffle scrambled eggs for breakfast and a three-meat burger studded with goat cheese for lunch, or savour wild duck casserole with fresh noodles for dinner and rhubarb crumble with vanilla ice cream for dessert. Whether shared in his cozy restaurant or in the comfort of your own home, the appeal of Marc Thuet's French cooking is irresistible.
This gorgeous full-colour cookbook captures Thuet's incomparable vision of French cuisine. It includes 100 fabulous recipes, organized by season, that feature introductions and suggestions to guide you through the preparation of these mouth-watering dishes. Each season includes an abundance of recipes for breakfast, lunch, dinner, and dessert. The book also features special dishes from Thuet's pantry, allowing you to easily prepare his famous preserves and sauces.
Enjoy white truffle scrambled eggs for breakfast and a three-meat burger studded with goat cheese for lunch, or savour wild duck casserole with fresh noodles for dinner and rhubarb crumble with vanilla ice cream for dessert. Whether shared in his cozy restaurant or in the comfort of your own home, the appeal of Marc Thuet's French cooking is irresistible.
- ISBN:
- 9780670064540
- Publication Date:
- 2010-11-02
- Publisher:
- Viking Canada
- Page Count:
- 243
- Size:
- 10.25" l x 8.25" w x 1.0" h
Info
- Cooking, Food and Drink
Category
- French
Subject