Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts
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Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts

by Holzman, Daniel, Rodbard, Matt

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Hardcover $13.49
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$13.49

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About

When food writer Matt Rodbard met chef Daniel Holzman while covering the opening of his restaurant, The Meatball Shop, on New York's Lower East Side, it was a match made in questions. More than a decade later, the pair have remained steadfast friends—they write a popular column together, and talk, text, and DM about food constantly. Now, in Food IQ, they're sharing their passion and deep curiosity for home cooking, and the food world zeitgeist, with everyone.

Featuring 100 essential cooking questions and answers, Food IQ includes recipes and instructions for a variety of dishes that utilize a wide range of ingredients and methods. Holzman and Rodbard provide essential information every home cook needs on a variety of cooking fundamentals.
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