EGGin': David Rose Cooks on the Big Green Egg
Format
Hardcover $5.49List price: $25.00 List Price This is the manufacturer's recommended retail price. Please note older versions of books may not reflect the most current list price due to price adjustments made on newer printings. We strive to keep the website's list price updated to match the current MSRP, based on information from publishers.
About
Chef David Rose applies his signature cooking style to grilling, smoking, roasting, and baking on the Big Green Egg. From apps, to veggies, entrees, sweet treats, and even smoked cocktails, the entire meal will be prepared on the EGG. Renowned Chef and TV personality David Rose uses his cooking expertise to elevate meals made with the EGG as never seen before. Enjoy delicious recipes that reflect David's Jamaican heritage and classic French culinary training, as well as his Southern inspiration in dishes such as:Chili Grilled Lamb Chops with Mango ChutneyAfro-Asian OxtailsSmoked Chicken Chili with Bacon Cheddar CornbreadBourbon-Ginger Pecan Pie and many more!
- ISBN:
- 9781449487607
- Publication Date:
- 2021-12-21
- Publisher:
- Andrews McMeel Publishing
- Language:
- English
- Page Count:
- 149
- Size:
- 8.79" l x 8.27" w x 0.65" h
- Cooking, Food and Drink