Chocopologie

Treat yourself to ultra-indulgent desserts, heavenly truffles, easy snacks, and other irresistible goodies. Chocolate for breakfast? Why not! Sprinkled into granola, it's practically health food. Cocktail hour? Make it doubly decadent with a round of whiskey-spiked milkshakes. All the classics are here - fudgy brownies, molten chocolate cakes, cupcakes and cookies galore. But master chocolatier Fritz Knipschildt doesn't stop there: With recipes like "Creamsicle" truffles, caramelized banana splits, DTY chocolate marshmallows (try them in s'mores), bacon blondies, and more, this book is "choc"-full of fun new ideas. Peppered with insights on everything you ever wanted to know about chocolate, it will bring you closer to chocolate nirvana with every delectable page.