Chefs' Fridges

An exclusive inside look at what top chefs keep in their fridges.

Filled with personal photographs and in-depth interviews conducted especially for this book, Chefs' Fridges is an intimate look into the kitchens and refrigerators of more than thirty-five of the world's most esteemed culinary masters.

Each entry is filled with gorgeous, fully annotated spreads detailing the contents of each chef's refrigerator and freezer, along with their commentary on the goods within; an anecdotal essay that sheds light on their personal and culinary backgrounds; a question-and-answer session highlighting gastronomic influences, passions, and pet peeves; an informal portrait at home; favorite recipes; and, of course, a signature dash of wisdom and wit.