Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide

Canning and preserving is a great solution to always having local, seasonal, and budget-friendly food in your kitchen. But unless you learned how to do it in your grandmother's kitchen, it can be difficult—not to mention dangerous—to know where to start. Canning & Preserving for Beginners explains the process of home canning with step-by-step directions and easy, flavorful canning recipes. Experience how enjoyable and delicious it can be to eat seasonally with this simple and straightforward reference.

Canning & Preserving for Beginners will help you quickly become an expert in home canning with:

• 70 Easy Recipes for canning and preserving the perfect pickles, relishes, jams and jellies throughout the year
• Step-by-Step Guidelines for canning techniques, such as water bath canning and pressure canning
• Tips and Tricks saving time and safely canning your favorite fruits and vegetables

Canning recipes include: Classic Dill Pickles, Pickled Green Beans, Strawberry Jam, Apple Butter, Onion Relish, Mango Salsa, Honey-Pear Jelly, Light Blueberry-Almond Fruit Spread, Carrots, Asparagus Spears, Chili con Carne, Vegetable Soup, and much more!