Barbecue Rules: Lessons and Recipes for Superior Smoking and Grilling (The Artisanal Kitchen)

by Carroll, Joe, Fauchald, Nick

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Hardcover $4.99
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About

Featuring dozens of recipes and essays packed with tips, techniques, and expertise, Barbecue Rules teaches all the hows and whys of live-fire cooking, from choosing the right cuts to building the perfect fire (for high-heat grilling or low-and-slow barbecue). With incomparable recipes for Beef Brisket, Pulled Pork Shoulder, Sweet Tea-Brined Poussins, Lamb Saddle Chops with Mint-Yogurt Sauce, and more.
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