Markdown
$20.99
Alexandre Gauthier: Chef, La Grenouillère (Volume 2)
Format
Hardcover $20.99List price: $55.00 List Price This is the manufacturer's recommended retail price. Please note older versions of books may not reflect the most current list price due to price adjustments made on newer printings. We strive to keep the website's list price updated to match the current MSRP, based on information from publishers.
About
A new book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouillère--awarded two Michelin stars--in northern France
Welcome to La Grenouill.re, the acclaimed restaurant opened in a 16th-century farmhouse in 2003 by chef Alexandre Gauthier. There, Gauthier has created a meticulous contemporary cuisine rooted in a rich and unique territory in northern France. La Grenouill.re—awarded two Michelin stars—was renovated in 2011 by architect Patrick Bouchain, and this second incarnation of the restaurant has, like the first, become a key destination for food lovers from all over the world. Here, in Gauthier’s second book, are 100 new recipes, inviting you to discover the superb work of this acclaimed chef.
Welcome to La Grenouill.re, the acclaimed restaurant opened in a 16th-century farmhouse in 2003 by chef Alexandre Gauthier. There, Gauthier has created a meticulous contemporary cuisine rooted in a rich and unique territory in northern France. La Grenouill.re—awarded two Michelin stars—was renovated in 2011 by architect Patrick Bouchain, and this second incarnation of the restaurant has, like the first, become a key destination for food lovers from all over the world. Here, in Gauthier’s second book, are 100 new recipes, inviting you to discover the superb work of this acclaimed chef.
- ISBN:
- 9781419744761
- Publication Date:
- 2020-04-21
- Publisher:
- Abrams
- Language:
- English
- Page Count:
- 336
- Size:
- 11.26" l x 8.15" w x 1.53" h
Info
- Cooking, Food and Drink
- Travel
Category
- General and Miscellaneous
- Europe
Subject