A Taste of Thyme

A Taste of Thyme

by Tapper, Richard, Zubaida, Sami, Roden, Claudia

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Paperback $9.49
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About

This pioneering book looks at the culinary cultures of the Middle East in a variety of contexts, covering a wide area, from Central Asia to Morocco. Topics include origins and diffusions on ingredients and dishes, changes in food production and eating habits, contemporary revivals of traditional cooking, literary representations of food and drink, and the class, gender and communal dimensions of food.
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