A Place at the Table

A Place at the Table

by Kinsel, Rick (Edt), Langholtz, Gabrielle (Edt)

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Hardcover $15.49
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About

Many of America's greatest chefs are immigrants. They run elite kitchens, win James Beard awards and Michelin stars, and expand the boundaries of American cuisine. This book puts you in conversation with forty luminaries and rising stars of the culinary world as they share their personal paths and visionary recipes pairing a world of flavors with fine-dining techniques.

With contributions from Dominique Crenn, Marcus Samuelsson, Michael Solomonov, Daniela Sot-Innes, and many more, this inspiring cookbook brings the delicious diversity of high-end American cuisine to your home kitchen. Together these chefs exemplify a simple fact: that immigrants are good for our kitchens - and our country.
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