Markdown
$6.99
101 Things I Learned in Culinary School (Second Edition)
Format
Hardcover $6.99List price: $18.99 List Price This is the manufacturer's recommended retail price. Please note older versions of books may not reflect the most current list price due to price adjustments made on newer printings. We strive to keep the website's list price updated to match the current MSRP, based on information from publishers.
About
A chef must master countless techniques, memorize a mountain of information, and maintain a Zen master's calm. This book illuminates the path to becoming a culinary professional by sharing important kitchen fundamentals and indispensable advice.
Written by a culinary professor and former White House chef, 101 Things I Learned in Culinary School is a concise, highly readable resource for culinary students, home chefs, casual foodies, and anyone else trying to find their way around - or simply into - the kitchen.
Written by a culinary professor and former White House chef, 101 Things I Learned in Culinary School is a concise, highly readable resource for culinary students, home chefs, casual foodies, and anyone else trying to find their way around - or simply into - the kitchen.
- ISBN:
- 9781524761943
- Publication Date:
- 2020-05-12
- Publisher:
- Crown Publishers
- Language:
- English
- Page Count:
- 216
- Size:
- 7.0" l x 4.57" w x 1.01" h
Info
- Cooking, Food and Drink
Category
- Reference
Subject