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Discounted Cooking, Food and Drink — History and Geography Books

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There's No Cream in Cream Soda: Facts and Folklore About Our Favorite Drinks

by Zachman, Kim, Donnelly, Peter (Ilt)

Hardcover

$6.99
Nestlé (Food Brands We Love)

by Duling, Kaitlyn

Library Binding

Sold Out

$8.99
Hershey (Food Brands We Love)

by Duling, Kaitlyn

Library Binding

Sold Out

$8.99
Pizza (Favorite Foods)

by Golkar, Golriz

Library Binding

Sold Out

$2.99
Pizza: The Cool Stories and Facts Behind Every Slice (How It Happened)

by Towler, Paige, Sipple, Dan (Ilt)

Paperback

$5.99
The Story of Tea: The Fascinating History of Our Everyday Foods (The Story of Food)

by Woolf, Alex

Hardcover

Sold Out

$7.49
Kellogg's (Food Brands We Love)

by Duling, Kaitlyn

Library Binding

Sold Out

$8.99
Who Was H. J. Heinz? (WhoHQ)

by Burgan, Michael

Library Binding

Sold Out

$7.49
Recipes for Change: 12 Dishes Inspired by a Year in Black History

by Platt, Michael, Harris, Alleanna (Ilt)

Hardcover

$7.49
The Tale of Tea (Drive Thru)

by Valepur, Shalini

Library Binding

Sold Out

$7.99
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

by Stone, Daniel

Paperback

$8.49
Ben & Jerrys (Food Brands We Love)

by Duling, Kaitlyn

Library Binding

Sold Out

$8.99
Chocolate Chip Cookies (Oops! Accidental Inventions)

by Finan, Catherine C., Gambro, Beth

Library Binding

$7.49
Ice Cream Cones (Oops! Accidental Inventions)

by Finan, Catherine C., Gambro, Beth

Library Binding

$7.49
The Scoop on Ice Cream! (History of Fun Stuff, Ready-To-Read, Level 3)

by Williams, Bonnie, Burroughs, Scott (Ilt)

Paperback

Sold Out

$2.49
The Way the Cookie Crumbled (History or Fun Stuff, Ready-to-Read Level 3)

by Shaffer, Jody Jensen, Kennedy, Kelly (Ilt)

Hardcover

Sold Out

$7.49
Warming Up Julia Child: The Remarkable Figures Who Shaped a Legend

by Horowitz, Helen Lefkowitz

Hardcover

Sold Out

$9.49
House of Smoke: A Southerner Goes Searching for Home

by Edge, John T.

Hardcover

Sold Out

$9.99
What's on Your Plate?: Exploring the World of Food

by Stewart, Whitney, Engel, Christiane (Ilt)

Hardcover

Sold Out

$7.99
Voices From the Kitchen: Personal Narratives From New York's Immigrant Restaurant Workers

by Meyer, Marc (Edt)

Hardcover

Sold Out

$10.99
The Hole Story Of The Doughnut

by Miller, Pat, Kirsch, Vincent X. (Ilt)

Hardcover

Sold Out

$8.49
The Story of Salt: The Fascinating History of Our Everyday Foods (The Story of Food)

by Woolf, Alex

Hardcover

Sold Out

$7.49
Chicken Nuggets (Favorite Foods)

by Reed, Ellis M.

Library Binding

Sold Out

$2.99
Generation Chef: Risking It All for a New American Dream

by Stabiner, Karen

Paperback

Sold Out

$9.99