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Discounted Canning and Preserving Books

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Real Food Fermentation for Beginners: Preserving Whole Fresh Food With Live Cultures in Your Home Kitchen

by Lewin, Alex

Paperback

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$6.99
The Preserver's Garden: How to Grow a Garden for Fermenting, Canning, Pickling, Dehydrating, Freeze Drying, and More

by Hill, Jeremy, Hill, Staci

Hardcover

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$12.99
Confitures, gelées et chutneys : tout ce que vous devez savoir pour préparer et conserver plus de 200 des meilleures conserves du monde (Les bases)

by Patten, Marguerite

Paperback

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$5.99
I Love Jam (Blue Chair Jam, Bk. 3)

by Saunders, Rachel, Remington, Sara (Pht)

Hardcover

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$5.49
The Art of Fermentation: An In-Depth Explorations of Essential Concepts and Processes From Around the World

by Katz, Sandor Ellix

Hardcover

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$15.49
Conserver, mettre en pot et mariner : les aliments des garde-manger européens

by Luard, Elizabeth

Hardcover

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$15.49
Fermented Vegetables (10th Anniversary Edition)

by Shockey, Kirsten K., Shockey, Christopher

Paperback

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$11.99
The Fermentation Oracle: Readings and Recipes to Take You on a Magical Culinary Journey

by Skinner, Julia, Inkwright, Fez (Ilt)

Hardcover

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$11.99
Le livre de la mise en conserve parfaite

by Collison, David, Mabey, David

Paperback

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$9.49
Conservation : Marinage, Fermentation, Congélation, Séchage, Salaison et Mise en conserve

by Caldesi, Katie, Caldesi, Giancarlo

Hardcover

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$9.99
Pickles & Preserves: Easy Recipes for Delicious Home-Made Pickles & Preserves

by Love Food

Wire Coil/Wire Combination

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$5.49
Confitures, Chutneys et Conserves Faciles

by Harrison, John, Harrison, Val

Paperback

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$5.49
Le Bœuf séché : Le guide du Veau Engraissé pour conserver et cuisiner les viandes séchées

by Boetticher, Taylor, Miller, Toponia

Hardcover

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$8.49
Thruhikers: A Guide to Life on the Trail

by Miller, Renee, Beissinger, Tim

Hardcover

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$9.49