The Best American Food Writing 2022
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About
A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Info
ISBN: 9780063254411
Published Date: November 1, 2022
Publisher: Mariner Books
Language: English
Page Count: 230
Size: 8.23" l x 5.40" w x 0.91" h