Essays
Min
Max
To Die For: A Cookbook of Gravestone Recipes
by Grant, Rosie
Hardcover
$9.99
Ghetto Gastro Presents Black Power Kitchen
Low Stock
by Walker, Lester
$14.99$6.99
The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them
by Vasquez, Karla Tatiana
$13.49
The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food
by Duguid, Naomi
$16.99
My Egypt: Cooking From My Roots
by Mina, Michael
$15.49$9.49
Salt, Sweat & Steam: The Fiery Education of an Accidental Chef
by Washington, Brigid
Sourdough: Four Days to Happiness
by Goernemann, Martina
Braided Heritage: Recipes and Stories on the Origin of American Cuisine
by Harris, Jessica B.
Jacques Pepin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes fo the Humble Bird
by Pepin, Jacques
50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie
by Fong, Stacey Mei Yan
The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark
by Cisar-Erlach, Artur
Paperback
$6.49
The Inn at Little Washington Cookbook
by O'Connell, Patrick
$18.99
Why We Cook: Women on Food, Identity, and Connection
by Gardner, Lindsay
$10.49$6.49
A Taste of Paris: A History of the Parisian Love Affair with Food
by Downie, David
$10.99
Why I Cook
by Colicchio, Tom
$10.49
New York Christmas: Recipes and Stories
by Nieschlag, Lisa
$11.49
Cocktail Dive Bar: Real Drinks, Fake History, and Questionable Advice From New Orleans's Twelve Mile Limit
by Newton, T. Cole
The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (With Recipes)
by Lebo, Kate
$7.49$4.49
Cook, Eat, Repeat: Ingredients, Recipes, and Stories
by Lawson, Nigella
$12.49
Bite by Bite: Nourishments and Jamborees
by Nezhukumatathil, Aimee
$9.99$5.99
National Dish: Around the World in Search of Food, History, and the Meaning of Home
by von Bremzen, Anya
$8.99
Eating Animals
by Foer, Jonathan Safran
Pocket Books
$4.99
The Secret History of Food: Strange But True Stories About the Origins of Everything We Eat
by Siegel, Matt
$8.49
The Best American Food and Travel Writing 2025 (The Best American Series)
by Terry, Bryant (Edt)
$7.49