Essays
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Eat What Elephants Eat: Vegan Recipes for a Strong Body and a Gentle Spirit
by Thompson, Dominick
Hardcover
$8.99$7.64
Food to Die For: Recipes and Stories From America's Most Legendary Haunted Places
by Bruni, Amy
$11.49$9.76
Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top
Low Stock
by Lomas, Vallery
The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, With Every Recipe From the TV Show, 2017-2025
by Kimball, Christopher
$18.99$16.14
The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food
by Duguid, Naomi
$16.99$14.44
Mostly French: Recipes From a Kitchen in Provence
by Held, Makenna
$15.49$13.16
The Diaspora Spice Co. Cookbook: Seasonal Home Cooking From South Asia's Best Spice Farms
by Kadri, Sana Javeri
$13.49$11.46
Jacques Pepin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes fo the Humble Bird
by Pepin, Jacques
My Egypt: Cooking From My Roots
by Mina, Michael
$15.49$9.49
The Secret History of Food: Strange But True Stories About the Origins of Everything We Eat
by Siegel, Matt
Paperback
$8.49$7.21
The Writer's Table: Famous Authors and Their Favourite Recipes
by Stivers, Valerie
The Dish: The Story of One Restaurant Meal, From Farm to Kitchen to Table
by Friedman, Andrew
$5.99$5.09
The Inn at Little Washington Cookbook
by O'Connell, Patrick
50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie
by Fong, Stacey Mei Yan
Rebel Homemaker: Food, Family, Life
by Barrymore, Drew
On Eating: The Making and Unmaking of My Appetites
by Kennedy, Alicia
Why I Cook
by Colicchio, Tom
$10.49$8.91
The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them
by Vasquez, Karla Tatiana
Deep Run Roots: Stories and Recipes from My Corner of the South
by Howard, Vivian
Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts
by Holzman, Daniel
The Best American Food Writing 2023
by Bittman, Mark
$7.49$6.36
Food Writing 2020 (The Best American Series)
by Lopez-Alt, J. Kenji (Edt)
$6.99$5.94
The Best American Food Writing 2022
by El-Waylly, Sohla
The Best American Food Writing 2021
by Hamilton, Gabrielle (Edt)
$6.99$3.99