Essays
Min
Max
My Egypt: Cooking From My Roots
by Mina, Michael
Hardcover
$15.49$9.49
To Die For: A Cookbook of Gravestone Recipes
by Grant, Rosie
$9.99
The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food
by Duguid, Naomi
$16.99
Why We Cook: Women on Food, Identity, and Connection
by Gardner, Lindsay
$10.49$6.49
Why I Cook
by Colicchio, Tom
$10.49
Finding Freedom in the Lost Kitchen
Low Stock
by French, Erin
$7.99
Sourdough: Four Days to Happiness
by Goernemann, Martina
$13.49
Salt, Sweat & Steam: The Fiery Education of an Accidental Chef
by Washington, Brigid
New York Christmas: Recipes and Stories
by Nieschlag, Lisa
$11.49
Honey, What Do We Got? A Week-By-Week Pregnancy Cookbook
by Sullivan, Tom
The Alice B. Toklas Cook Book
by Toklas, Alice B.
Paperback
$7.49
Bite by Bite: Nourishments and Jamborees
by Nezhukumatathil, Aimee
$9.99$5.99
A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine
by Staib, Walter
More Home Cooking: A Writer Returns to the Kitchen
by Colwin, Laurie
The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them
by Vasquez, Karla Tatiana
Eating Animals
by Foer, Jonathan Safran
Pocket Books
$4.99
Pour Me Another: 250 Ways to Find Your Favorite Drink
by Hirsch, J. M.
Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts
by Holzman, Daniel
Jacques Pepin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes fo the Humble Bird
by Pepin, Jacques
Rebel Homemaker: Food, Family, Life
by Barrymore, Drew
The Big Texas Cookbook: The Food That Defines the Lone Star State
by Horton, Jody (Pht)
$15.49
Cocktail Dive Bar: Real Drinks, Fake History, and Questionable Advice From New Orleans's Twelve Mile Limit
by Newton, T. Cole
The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading
by Garner, Dwight
$8.99$5.49
How to Share an Egg: A True Story of Hunger, Love, and Plenty
by Reichert, Bonny
