Chasing Flavor: Techniques and Recipes to Cook Fearlessly

Chef Dan Kluger believes there's more to mastering cooking than just following directions. So, with each of the innovative, elegant recipes in his debut cookbook, he also shares a takeaway: a tip, technique, or component (say, a sauce or condiment) that can have a life of its own beyond the dish. Learn how to swap out sauces, repurpose ingredients, or balance flavors like the experts do.This book is so much more than a collection of recipes - it's a master class for flexibility and innovation in the kitchen.