Celebrity Chefs and Restaurants
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The Everything Restaurant Copycat Recipes Cookbook: 200 Easy Recipes to Re-Create Your Favorite Restaurant Dishes at Home
by Jaggers, Kelly
Paperback
$7.49
Momofuku
by Chang, David
Hardcover
$15.49
Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More
by Cho, Kristina
$13.49
Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet
Low Stock
by Bodrug, Carleigh
$12.49
Filipinx: Heritage Recipes From the Diaspora
by Dimiyuga, Angela
Ghetto Gastro Presents Black Power Kitchen
by Walker, Lester
$14.99$6.99
PlantYou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes
$11.49
Tangy Tart Hot and Sweet: A World of Recipes for Every Day
by Lakshmi, Padma
$7.49$4.49
Cooking Smarter: Friendly Recipes With a Side of Science (Scheckeats)
by Scheck, Jeremy
$12.99$5.99
Bindas: Comfort Food With an Indian Soul
by Kansal, Mehak
Did You Eat Yet?: Craveable Recipes From an All-American Asian Chef
by Woo, Ronnie
$12.49$5.99
Icebox Deserts (The Magnolia Bakery Handbook, Bk. 2)
by Lloyd, Bobbie
Food for Thought: Essays and Ruminations
by Brown, Alton
$8.49
Seafood Simple
by Ripert, Eric
$14.49
The Pioneer Woman Cooks: The New Frontier
by Drummond, Ree
Dinner Tonight: 100 Simple, Healthy Recipes for Every Night of the Week
by Snodgrass, Alex
The Unofficial Disney Parks Cookbooks Boxed Set (Unofficial Disney Parks/Epcot Cookbook/Disney Parks Restaurants Cookbook)
by Craft, Ashley
Boxed Set
$27.49
Indian for Everyone: 100 Easy, Healthy Dishes the Whole Family Will Love
by Ghotra, Hari
$9.99
Russ & Daughters: 100 Years of Appetizing
by Federman, Niki Russ
Cooking With the CrunchBros: Casual and Fun Korean—and Japanese—Inspired Recipes From Our Kitchen to Yours
by Kim, Jeff
$9.99$5.99
The Pasta Queen: A Just Gorgeous Cookbook
by Munno, Nadia Caterina
Lummi: Island Cooking
by Wetzel, Blaine
$14.99$7.99
Keep It Zesty: A Celebration of Lebanese Flavors & Culture From Edy's Grocer
by Massih, Edy
Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking With TwayDaBae
by Nguyen, Tue