American Food: A Not-So-Serious History
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About
A captivating and surprising tour of American food in all its variety, charm, and occasionally dubious lore.
What can Buffalo wings, submarines and hoagies and heroes, fortune cookie factories, yellow mustard, green chiles, and shrimp and grits reveal about Americans?
Rachel Wharton and Kimberly Ellen Hall tell the compelling stories behind some of our most iconic foods and what they say about who we are - and who, perhaps, we are becoming.
What can Buffalo wings, submarines and hoagies and heroes, fortune cookie factories, yellow mustard, green chiles, and shrimp and grits reveal about Americans?
Rachel Wharton and Kimberly Ellen Hall tell the compelling stories behind some of our most iconic foods and what they say about who we are - and who, perhaps, we are becoming.
Info
ISBN: 9781419738142
Published Date: October 8, 2019
Publisher: Abrams
Language: English
Page Count: 176
Size: 8.56" l x 5.71" w x 0.78" h
Category
Cooking, Food and Drink
Subject
History and Geography