Herbarium

We Are What We Eat: A Slow Food Manifesto

Ten Tomatoes That Changed the World: A History

The Little Book for Coffee Lovers

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A Brief History of Pasta: The Italian Food That Shaped the World

The Joy of Chocolate: Recipes and Stories From the Wonderful World of the Cocoa Bean

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Flavorama: A Guide to Unlocking the Art and Science of Flavor

Israeli Soul: Easy, Essential, Delicious

The Omnivore's Dilemma: A Natural History of Four Meals

Big Whiskey (Revised Edition)

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Eat Like Walt: The Wonderful World of Disney Food

Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails

What's Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire With a Knife and Fork

American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating

Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

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Ten Tomatoes That Changed the World: A History

The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat

Koshersoul: The Faith and Food Journey of an African American Jew

The American Plate: A Culinary History in 100 Bites

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The Cooking Gene: A Journey Through African American Culinary History in the Old South

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My Soul Looks Back

Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

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The Secret History of Food: Strange But True Stories About the Origins of Everything We Eat