The Omnivore's Dilemma: A Natural History of Four Meals

Flavorama: A Guide to Unlocking the Art and Science of Flavor

Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails

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American Table: The Foods, People, and Innovations That Feed Us (Smithsonian)

The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat

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American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes

Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen

Koshersoul: The Faith and Food Journey of an African American Jew

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An Edible History of Humanity

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Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

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We Are What We Eat: A Slow Food Manifesto

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What's Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire With a Knife and Fork

Sweet Land of Liberty: A History of America in 11 Pies

Ten Tomatoes That Changed the World: A History

My Soul Looks Back

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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating

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For the Love of Beef: The Good, the Bad and the Future of America's Favorite Meat

How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks

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Dusty Booze: In Search of Vintage Spirits

The Bourbon Drinker's Companion: A Guide to American Distilleries, With Travel Advice, Folklore, and Tasting Notes

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Leftovers: A History of Food Waste and Preservation

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Bourbon: The Rise, Fall, and Rebirth of an American Whiskey

100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today

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Tea: History, Terroirs, Varieties (Third Edition)