History and Geography
Min
Max
Food to Die For: Recipes and Stories From America's Most Legendary Haunted Places
by Bruni, Amy
Hardcover
$11.49
Tasting History: Explore the Past Through 4,000 Years of Recipes
by Miller, Max
$12.49
What's Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire With a Knife and Fork
Low Stock
by Szablowski, Witold
Paperback
$9.49
Russ & Daughters: 100 Years of Appetizing
by Federman, Niki Russ
$15.49
Cooking & the Crown: Royal Recipes From Queen Victoria to King Charles III
by Bowles, Tom Parker
$13.49
American Table: The Foods, People, and Innovations That Feed Us (Smithsonian)
by Kingsley, Lisa
Ten Tomatoes That Changed the World: A History
by Alexander, William
Dusty Booze: In Search of Vintage Spirits
by Goldfarb, Aaron
$10.49
Sweet Land of Liberty: A History of America in 11 Pies
by Anastopoulo, Rossi
$9.99$5.99
Legendary Dinners: From Grace Kelly to Jackson Pollock
by Petersen, Anne (Edt)
$5.99
Flavorama: A Guide to Unlocking the Art and Science of Flavor
by Johnson, Arielle
The Omnivore's Dilemma: A Natural History of Four Meals
by Pollan, Michael
$7.49
The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
by Kurlansky, Mark
We Are What We Eat: A Slow Food Manifesto
by Waters, Alice
The Story of Sushi: An Unlikely Saga of Raw Fish and Rice
by Corson, Trevor
Table with a View: The History of Recipes of Nick's Cove
by Grunt, Dena
The World of Natural Wine: What It Is, Who Makes It, and Why It Matters
by Ayscough, Aaron
$11.99
A History of the World in 6 Glasses
by Standage, Tom
$7.99
$10.99
Braided Heritage: Recipes and Stories on the Origin of American Cuisine
by Harris, Jessica B.
$6.49
$8.99
Raw Dog: The Naked Truth About Hot Dogs
by Loftus, Jamie
Judgment of Paris
by Taber, George M.
$8.49
