Markdown
$11.99
The Ultimate Guide to Preserving and Canning
Format
Paperback $11.99List price: $27.99 List Price This is the manufacturer's recommended retail price. Please note older versions of books may not reflect the most current list price due to price adjustments made on newer printings. We strive to keep the website's list price updated to match the current MSRP, based on information from publishers.
About
In one concise volume, you can learn - and master like a pro - all the ways to put up food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond!
• More than 100 delectable and foolproof recipes
• Step-by-step guidance for both water-bath canning and pressure canning
• A special section, with several dozen recipes on making low-sugar, big-flavor jams, jellies, conserves, and preserves using the enormously popular Pomona's Pectin
• Troubleshooting and safety guides for worry-free processing, preserving, and storage
• Recipes that range from simple single-ingredient jars to deliciously savory sauces, condiments, stocks, and soups, to all kinds of mouthwatering sweet preserves
• More than 100 delectable and foolproof recipes
• Step-by-step guidance for both water-bath canning and pressure canning
• A special section, with several dozen recipes on making low-sugar, big-flavor jams, jellies, conserves, and preserves using the enormously popular Pomona's Pectin
• Troubleshooting and safety guides for worry-free processing, preserving, and storage
• Recipes that range from simple single-ingredient jars to deliciously savory sauces, condiments, stocks, and soups, to all kinds of mouthwatering sweet preserves
- ISBN:
- 9781558329850
- Publication Date:
- 2020-01-10
- Publisher:
- Harvard Common Press
- Language:
- English
- Page Count:
- 224
- Size:
- 10.96" l x 8.56" w x 0.72" h
Info
- Cooking, Food and Drink
Category
- General and Miscellaneous
Subject