The Roasted Vegetable (Revised and Expanded Edition)

by Chesman, Andrea

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Paperback $10.49
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$10.49

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About

Roasting vegetables concentrates their natural sweetness and enhances their natural flavor. This newly expanded edition of Andrea Chesman's groundbreaking book adds dozens of color photos and more than 25 new recipes. In each of the 175 recipes, from simple side dishes to soul-satisfying soups, salads, pastas, sandwiches, tarts, and more, the vegetables are oven-roasted to an irresistible and succulent perfection.
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