The Food of Sicily: Recipes From a Sun-Drenched Culinary Crossroads

Cucina Povera: The Italian Way of Transforming Humble Ingredients Into Unforgettable Meals

The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant

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Naturally Vegetarian: Recipes and Stories from My Italian Family Farm

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Big Flavors From Italian America: Family-Style Favorites From Coast to Coast (Cook's Country)

Coming Home to Sicily: Seasonal Harvests and Cooking From Case Vecchie

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Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table

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Cooking alla Giudia: A Celebration of the Jewish Food of Italy

Pasta Veloce: Irresistibly Fast Recipes From Under the Tuscan Sun

Peace, Love, and Pasta: Simple and Elegant Recipes From a Chef's Home Kitchen

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Cooking with Nonna

The Frankies Spuntino Kitchen Companion & Cooking Manual

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Shut Up and Eat!

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The Roads to Rome