Canning and Preserving
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Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers
by Capelle, Holly
Paperback
$12.49
How to Store Your Garden Produce: The Key to Self-Sufficiency (3rd Edition)
by Warren, Piers
$9.99
Best of Bridge Home Preserving: 120 Recipes for Jams, Jellies, Marmalades, Pickles & More
by Robert Rose
Wire Coil/Wire Combination
$8.99$6.99
