The Barbecue! Bible: Over 500 Recipes

Weber's Smoke

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Smokin' and Grillin' With Aaron Brown: More Than 100 Spectacular Recipes for Cooking Outdoors

Barbecue Sauces, Rubs, and Marinades

Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius

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Pitmaster: Recipes, Techniques & Barbecue Wisdom

Ribs, Ribs, Ribs: Over 100 Flavor-Packed Recipes

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Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling

Smashed: 60 Epic Smash Burgers and Sandwiches for Dinner, for Lunch, and Even for Breakfast

Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked Over Charcoal

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Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking

How to Grill Everything: Simple Recipes for Great Flame-Cooked Food

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The Ultimate Outdoor Cookbook

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Horn Barbecue: Recipes and Techniques From a Master of the Art of BBQ

Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast

BBQ Revolution: Innovative Barbecue Recipes From an All-Star Pitmaster

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Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking

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The Smoke Shop's Backyard BBQ: Eat, Drink, and Party Like a Pitmaster

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12 Bones Smokehouse (Updated Edition)

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Pig Beach BBQ Cookbook: Smoked, Grilled, Roasted, and Sauced

Vegan Barbecue: More Than 100 Recipes for Smoky and Satisfying Plant-Based BBQ

Buxton Hall BBQ Book of Smoke: Wood-Smoked Meat, Sides, and More

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Global Smoke: Bold New Barbecue Inspired by The World's Great Cuisines

Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat