Momofuku

The Diaspora Spice Co. Cookbook: Seasonal Home Cooking From South Asia's Best Spice Farms

Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day

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Bismillah: Let's Eat! Fresh and Vibrant Recipes From my Family to Yours

My Shanghai: Recipes and Stories from a City on the Water

Agak-Agak (Blasta Books, Bk. 11)

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Cooking With the CrunchBros: Casual and Fun Korean—and Japanese—Inspired Recipes From Our Kitchen to Yours

Filipino: 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts (Make It Plant-Based!)

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South of Somewhere: Recipes and Stories From My Life in South Africa, South Korea & the American South

Sesame, Soy, Spice: 90 Asian-ish Vegan and Gluten-Free Recipes to Reconnect, Root, and Restore

My Asian Kitchen: Noodles, Dumplings, Salad, Sushi, Wok, Bao

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The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce

Banchan: 60 Korean American Recipes for Delicious, Shareable Sides

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Win Son Presents a Taiwanese American Cookbook

Healthy, My Way: Real Food, Real Flavor, Real Good

Madame Vo: Vietnamese Home Cooking From the New York Restaurant

Kawaii Café Ramen: Classic, Fun, and Delicious Ramen Meals to Make at Home

Curries (Hamlyn Cooks)

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The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes From Dim Sum to Late-Night Snacks

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A Day in Penang: A Malaysian Cookbook

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Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking With TwayDaBae

Sweet, Savory, Spicy: Exciting Street Market Food From Thailand, Cambodia, Malaysia and More

A Splash of Soy: Everyday Food From Asia

Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes: 26 Recipes & Stories