Cooking and Food
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Food for Thought: Essays and Ruminations
by Brown, Alton
Hardcover
$8.49
Our South: Black Food Through My Lens
by Shanti, Ashleigh
$11.99
What I Ate in One Year (and Related Thoughts)
by Tucci, Stanley
$12.49
Down and Out in Paradise: The Life of Anthony Bourdain
by Leerhsen, Charles
Paperback
$7.99$4.99
Salt, Sweat & Steam: The Fiery Education of an Accidental Chef
Low Stock
by Washington, Brigid
$9.99
Finding Freedom in the Lost Kitchen
by French, Erin
$7.99
In the Weeds: Around the World and Behind the Scenes With Anthony Bourdain
by Vitale, Tom
$8.99
More Home Cooking: A Writer Returns to the Kitchen
by Colwin, Laurie
$7.49
Whiskey Rebels: The Dreamers, Visionaries & Badasses Who Are Revolutionizing American Whiskey
by McCarthy, John
The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading
by Garner, Dwight
$8.99$5.49
How to Share an Egg: A True Story of Hunger, Love, and Plenty
by Reichert, Bonny
Lemon, Love & Olive Oil
by Stone, Mina
$13.49
Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes
by Nguon, Chantha
Bourdain: The Definitive Oral Biography
by Woolever, Laurie
The French Ingredient: Making a Life in Paris One Lesson at a Time: A Memoir
by Bertch, Jane
Out of Line: A Life of Playing with Fire
by Lynch, Barbara
Your Table Is Ready: Tales of a New York City Maître D'
by Cecchi-Azzolina, Michael
Black, White, and The Grey: The Story of an Unexpected Friendship and a Landmark Restaurant
by Bailey, Mashama
$10.99
Savor: A Chef's Hunger for More
by Ali, Fatima
You Had Me at Pet-Nat: A Natural Wine-Soaked Memoir
by Signer, Rachel
$9.49$5.49
L. A. Son: My Life, My City, My Food
by Choi, Roy
Pappyland: A Story of Family, Fine Bourbon, and the Things That Last
by Thompson, Wright
Nobu: A Memoir
by Matsuhisa, Nobu
