Cooking and Food
Min
Max
What I Ate in One Year (and Related Thoughts)
by Tucci, Stanley
Hardcover
$12.49
Down and Out in Paradise: The Life of Anthony Bourdain
by Leerhsen, Charles
Paperback
$7.99$4.99
Food for Thought: Essays and Ruminations
by Brown, Alton
$8.49
On the Noodle Road
Low Stock
by Lin-Liu, Jen
$6.99
Enough Already: Learning to Love the Way I Am Today
by Bertinelli, Valerie
For The Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
by Miller, Klancy
$15.49
In the Weeds: Around the World and Behind the Scenes With Anthony Bourdain
by Vitale, Tom
$8.99
The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading
by Garner, Dwight
$8.99$5.49
Our South: Black Food Through My Lens
by Shanti, Ashleigh
$11.99
Love, Loss, and What We Ate: A Memoir
by Lakshmi, Padma
$7.49$4.49
Drive-Thru Dreams: A Journey Through the Heart of America's Fast-Food Kingdom
by Chandler, Adam
$7.49
Bourdain: The Definitive Oral Biography
by Woolever, Laurie
Pappyland: A Story of Family, Fine Bourbon, and the Things That Last
by Thompson, Wright
$7.99
More Home Cooking: A Writer Returns to the Kitchen
by Colwin, Laurie
The French Ingredient: Making a Life in Paris One Lesson at a Time: A Memoir
by Bertch, Jane
Your Table Is Ready: Tales of a New York City Maître D'
by Cecchi-Azzolina, Michael
Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes
by Nguon, Chantha
Fatty Fatty Boom Boom: A Memoir of Food, Fat, and Family
by Chaudry, Rabia
Black, White, and The Grey: The Story of an Unexpected Friendship and a Landmark Restaurant
by Bailey, Mashama
$10.99
Zabar's: A Family Story, With Recipes
by Zabar, Lori
$9.99$5.99
Out of Line: A Life of Playing with Fire
by Lynch, Barbara
You Had Me at Pet-Nat: A Natural Wine-Soaked Memoir
by Signer, Rachel
$9.49$5.49
