Cooking and Food
Min
Max
Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes
by Nguon, Chantha
Hardcover
$8.49
What I Ate in One Year (and Related Thoughts)
by Tucci, Stanley
$12.49
What I Ate in One Year (And Related Thoughts)
Low Stock
$11.99
The French Ingredient: Making a Life in Paris One Lesson at a Time: A Memoir
by Bertch, Jane
$8.99
Down and Out in Paradise: The Life of Anthony Bourdain
by Leerhsen, Charles
Paperback
$7.99$4.99
Food for Thought: Essays and Ruminations
by Brown, Alton
Zabar's: A Family Story, With Recipes
by Zabar, Lori
$9.99$5.99
The Making of a Chef: Mastering Heat at the Culinary Institute of America
by Ruhlman, Michael
$10.49
In the Weeds: Around the World and Behind the Scenes With Anthony Bourdain
by Vitale, Tom
Eat Bitter: A Story About Guts, and Food
by Pang, Lydia
$9.99
Bourdain: The Definitive Oral Biography
by Woolever, Laurie
More Home Cooking: A Writer Returns to the Kitchen
by Colwin, Laurie
$7.49
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
by Bosker, Bianca
Our South: Black Food Through My Lens
by Shanti, Ashleigh
Your Table Is Ready: Tales of a New York City Maître D'
by Cecchi-Azzolina, Michael
Black, White, and The Grey: The Story of an Unexpected Friendship and a Landmark Restaurant
by Bailey, Mashama
$10.99
On Eating: The Making and Unmaking of My Appetites
by Kennedy, Alicia
$11.49
My First Popsicle: An Anthology of Food and Feelings
by Mamet, Zosia (Edt)
$9.49
Cold Kitchen: A Year of Culinary Journeys
by Eden, Caroline
How to Share an Egg: A True Story of Hunger, Love, and Plenty
by Reichert, Bonny
$7.99
Out of Line: A Life of Playing with Fire
by Lynch, Barbara
Love Language of the South: A Celebration of the Food, the Hospitality, and the Stories of My Southern Home
by Harris, Stacy Lyn
