The Wiseguy Cookbook: My Favorite Recipes From My Life as a Goodfella to Cooking on the Run

Henry Hill was a born wiseguy, and his love of food got him through both the good and bad times. Even cooking on the run in the Federal Witness Protection Program - where prosciutto was impossible to find and gravy was something you put on mashed potatoes - he managed to keep good Italian food on the table. He still brings this flair for improvisation to his cooking. No recipe is set in stone. And substitutions are listed just in case. Now, in his inimitable style, Hill tells some spicy stories of his life