The Soul of a Chef: The Journey Toward Perfection

In this unique story, a journalist goes undercover to expose the intense world of master chefs as they strive to create culinary perfection. From inside some of the best kitchens in America Michael Ruhlman weaves a fascinating tale in The Soul of a Chef that combines the author’s obsession with food and the fascinating lives of three gifted male chefs. Along the way, Ruhlman chronicles the intensely competitive and arduous 10-day test one must pass in order to attain the title of master chef from the Culinary Institute of America. Gripping and insightful, this book will instill in readers a heightened respect for the artistry and perfection of true gourmet cooking.