The Prophets of Smoked Meat: A Journey Through Texas Barbecue

The Prophets of Smoked Meat: A Journey Through Texas Barbecue

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About
From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue includes pit masters’ recipes, tales of the road - from country meat markets to roadside stands, sumptuous photography, and a panoramic look at the Lone Star State, where smoked meat is sacred.
Info

ISBN: 9780062202925

Published Date: May 14, 2013

Publisher: Harper Collins

Language: English

Page Count: 372

Size: 9.44" l x 7.66" w x 1.43" h