The Food of Portugal

The Food of Portugal

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About
"The Food of Portugal is the kind of book I really appreciate:It's about the honest and wonderful native cooking of real people.Portuguese cooks are fabulous.Jean Anderson loves and understands their food, and she's written a truly great book about it." -Paul Prudhomme, author of Chef Paul Prudhomme's Ford in the Road.
Info

ISBN: 9780688134150

Published Date: June 1, 1994

Publisher: William Morrow Cookbooks

Language: English

Page Count: 304

Size: 9.01" l x 8.00" w x 0.95" h